Samurai pudding
Description
The dish is prepared without unnecessary complications. The pudding for true samurai is made as follows: grind half of the rice flakes into flour, mix it with wheat flour, the remaining flakes, a pinch of salt, hot cream, and butter, then heat in the microwave. Add beaten egg whites and yolks rubbed with sugar. Grease molds with butter and fill them with the pudding mixture. Bake in the oven using a water bath for 40 minutes. Serve the finished dessert immediately.
Instructions
- 1
Step 1
Grind half of the rice flakes into flour. You can use a coffee grinder for this.
- 2
Step 2
Then mix the rice flour with the wheat flour, remaining flakes, and a pinch of salt. Add 250 ml of hot cream, butter, and heat in the microwave for about 40 seconds.
- 3
Step 3
Beat egg whites with vanilla sugar, and rub yolks with regular sugar.
- 4
Step 4
Add the beaten and blended eggs to the pudding mixture.
- 5
Step 5
Grease a couple of cups with butter and place the pudding into them. Pour some hot water into a flat dish, put the pudding cups into the water, and bake in the oven for 40 minutes. Let the pudding cool slightly, then remove it from the cups.
- 6
Step 6
Now let's prepare the caramel sauce. Mix brown sugar and lemon juice, then heat over medium heat until the sugar is completely dissolved.
- 7
Step 7
Warm the remaining 150 ml of cream and pour it into the caramel. Bring to a boil, cook briefly until slightly thickened, then cool. Pour the caramel sauce over the pudding on a serving dish and serve.