Meat pastries from puff pastry
Description
Perfectly pairs with tea and coffee. Juicy meat filling with a variety of spices creates a divine taste and aroma. Treat yourself to a delicious dish made with puff pastry—you won't regret it. And now let me tell you,
Instructions
- 1
Step 1
Cut the meat into small pieces with a sharp knife.
- 2
Step 2
Finely chop the onion into small cubes using a knife or blender, and mix with the meat.
- 3
Step 3
Add salt, pepper, and a couple of teaspoons of cumin to the mixture. Mix everything very thoroughly to form a sort of stuffing.
- 4
Step 4
Divide the dough into small pieces about the size of a matchbox, then roll them out with a rolling pin. It is advisable to lightly flour the working surface.
- 5
Step 5
Place a small amount of filling on each piece of dough. Fold the dough into the shape of samsa, tucking in the three sides and sealing them together.
- 6
Step 6
Brush the surface of the raw products with a mixture of egg and a small amount of water, then sprinkle with sesame seeds on top.
- 7
Step 7
Bake at 200-220 degrees for 20 minutes. Then reduce the temperature to 170 degrees and bake the samsa for another 15 minutes until golden brown.