Samsa in a multicooker
Description
The pastry is easy and quick to prepare. This samosa recipe for a multicooker will come in handy for those who don't have an oven but still want to treat themselves to something delicious. The filling can be not only chicken, but also meat or even vegetable, for example. Try this great pastry option perfect for the whole family. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. The dough needs to be thawed in advance and slightly rolled out. But not too thin, so the filling doesn't leak out.
- 2
Step 2
2. Wash the chicken fillet, pat it dry, and cut into small cubes. You can use not only breast, but also thighs, for example.
- 3
Step 3
3. Peel the onion and cut it into small cubes. It is better to chop the filling ingredients rather than grind them through a meat grinder to make the samsa more juicy.
- 4
Step 4
4. In a deep bowl, combine the onion and chicken. Add salt, pepper, and any spices to taste. If desired, you can add other vegetables, for example, pumpkin.
- 5
Step 5
5. Roll out the puff pastry and cut into medium squares. Place the filling in the center.
- 6
Step 6
6. Join the edges and seal tightly. Grease the multicooker bowl with butter and place the samsa inside. Brush with beaten egg and sprinkle with sesame seeds if desired. Set the multicooker to the "Baking" mode for about 1 hour (or until done). This will result in a very tasty and appetizing dish.