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Samsa with greens
Baked goods

Samsa with greens

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. For making herb samsa, use the following greens: green onion, parsley, basil, dill, and cilantro. You can also add anything else to taste. By the way, the dough itself is prepared as a fasting one. However, we'll use eggs in the filling. See the detailed recipe below. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Place cold butter or margarine instead of it into the flour. Cut with a knife, mix thoroughly.

  2. 2

    Step 2

    Step 2

    Then pour in the kefir and add salt.

  3. 3

    Step 3

    Step 3

    Knead a stiff dough.

  4. 4

    Step 4

    Step 4

    Sauté the onion in butter.

  5. 5

    Step 5

    Step 5

    Beat the eggs and mix, then fry until cooked.

  6. 6

    Step 6

    Step 6

    Then add the fried greens to the rest.

  7. 7

    Step 7

    Step 7

    Divide the dough into portions, roll out into flatbreads, place the greens on them, and shape the samsa.

  8. 8

    Step 8

    Step 8

    The samsa should be fairly large. Bake in the oven for about 20 minutes at 200 degrees. Serve the cooked samsa with herbs, brushed with oil.