Puff pastry pumpkin samsa
Description
Homemade pastry for tea. You can use black sesame instead of regular, depending on your preference. This samsa will retain its delicious taste even after spending a night in the refrigerator. You can add some spices or pepper to the filling if you like it spicy. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
First, peel and dice the pumpkin into small cubes.
- 2
Step 2
Peel and finely chop the onion. In a large bowl, combine the pumpkin, onion, and ground meat. Mix thoroughly with your hands. Add salt and mix again.
- 3
Step 3
If you have frozen puff pastry, it needs to be thawed first. Then tear off small balls from the large piece of dough and roll them out with a rolling pin. Place one tablespoon of filling onto each circle. Firmly seal the edges on three sides.
- 4
Step 4
Place the samsa on a baking sheet lined with parchment paper. Put the samsa seam-side down. Beat an egg in a small bowl and brush it over the samsa using a pastry brush. Sprinkle sesame seeds on top if desired.
- 5
Step 5
Bake the pumpkin-filled samsa made with puff pastry in a preheated oven at 180 degrees Celsius for 30 minutes. Then let it cool slightly. Serve!