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Cheese Samosa
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Cheese Samosa

40 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. You'll definitely love the recipe for cheese samsa. It's hard to imagine anything simpler than these pastries. You'll surely enjoy their delicious taste and appetizing appearance. Try them and see for yourself—they make a perfect hearty and tasty dinner. No one will ever guess you made them in just half an hour.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the dough and grate the cheese. Divide the dough into equal pieces. Roll out each piece into a flat sheet and place the grated cheese in the center.

  2. 2

    Step 2

    Step 2

    2. Now fold the edges as shown in the photo. If they don't stick well, moisten the edges with oil.

  3. 3

    Step 3

    Step 3

    3. Place the samsa on a baking sheet. Bake in the oven for 20-30 minutes until golden brown. Sprinkle the top with oil.

  4. 4

    Step 4

    Step 4

    4. Done! Call everyone to the table!