Meat and potato samosa
Description
The pastry is easy and quick to prepare. Don't overfill it! If you add too much filling and don't seal the edges tightly, the dough may spread open and the samsa will lose its shape. You can add various baking spices to the meat to make it even more flavorful. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Wash the meat and cut it into cubes.
- 2
Step 2
We will wash and peel the potatoes. Then cut them into cubes, just like the meat.
- 3
Step 3
Peel the onion, chop it into small cubes.
- 4
Step 4
In a bowl, combine the chopped ingredients, add black pepper. Mix thoroughly.
- 5
Step 5
We'll make the dough. In a small bowl, mix the margarine and kefir. Add salt, sugar, and baking soda.
- 6
Step 6
Separate the yolk of one egg into a separate bowl, and add the egg white and the second egg to the bowl for the dough. Add flour by the cup, mixing everything thoroughly.
- 7
Step 7
After that, we get a dough ball like this. Roll it out, pinch off small pieces, and roll them out.
- 8
Step 8
Place the filling onto small dough "pancakes."
- 9
Step 9
Seal them tightly and place seam-side down on a baking sheet. Brush the samsa with the reserved egg yolk and sprinkle with sesame seeds on top.
- 10
Step 10
Bake in a preheated oven at 180 degrees for 40 minutes. Then let them cool slightly and serve.