Chicken fillet samsa
Description
Delicious pastries for the whole family. Here is a simple recipe for making samosas with chicken fillet. Samosa fillings can vary, but chicken fillet works very well with this type of dough. Traditionally, samosas are served hot, but they can also be enjoyed cold. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the flour with 1/3 tsp salt. Add the butter, grated on a grater. Mix.
- 2
Step 2
Pour in 100 ml of cold water, knead by hand, then place the dough in the freezer for 30 minutes.
- 3
Step 3
Rinse the chicken fillet and mix with chopped onion. Salt and pepper to taste.
- 4
Step 4
Roll out the dough into a log, then cut it into 7-8 pieces.
- 5
Step 5
Roll out the dough into 12 cm diameter rounds. Place the filling inside.
- 6
Step 6
With our hands, shape triangular buns, pinching the edges of the dough.
- 7
Step 7
Line a baking sheet with parchment paper and place the samsa on it. Brush the pastries with beaten egg and sprinkle with sesame seeds. Bake in the oven for 40 minutes at 180 degrees Celsius.
- 8
Step 8
The pastry is ready. Serve with tea.