Chicken and mushroom samosas
Description
Very hearty and delicious baked pastry. Knead dough from butter, a pinch of salt, flour, and water. Chill it in the refrigerator for a while. Sauté mushrooms with onions in a pan, then add chicken, nutmeg, prunes, and spices. When the filling has cooled, mix in grated cheese. Roll out the dough into rounds, place filling onto each round. Seal the edges, brush the buns with egg yolk, sprinkle with sesame seeds, and bake in the oven for 45 minutes. That's the whole recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grate the frozen butter into the flour, add the salt, and mix.
- 2
Step 2
Pour in cold water and knead the dough. Place it in the refrigerator for half an hour.
- 3
Step 3
Cut the chicken fillet into small cubes.
- 4
Step 4
Also slice the mushrooms and onions, sauté them in a pan for 10 minutes, seasoning with salt and pepper. Then add pieces of chicken fillet, nutmeg, and diced prunes, and cook for another 10–15 minutes. Let the filling cool, then add grated cheese.
- 5
Step 5
Roll out the dough into flatbreads and place an equal portion of filling on each. Seal the edges, brush the buns with yolk, sprinkle with sesame seeds, and bake in a preheated oven at 180°C for 45 minutes.