Chicken samsa
Description
Homemade pastries for tea. Delicious chicken samosas made at home according to this recipe will turn out perfectly even for a cooking beginner. You can enhance the filling with any spices to taste, as well as vegetables (for extra juiciness). Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. To prepare the dough, mix water with flour and a pinch of salt in a deep bowl. Knead a soft dough, then divide it into two equal balls.
- 2
Step 2
2. Roll out very thinly on a work surface. Melt the butter and brush it over the dough.
- 3
Step 3
3. Then place one sheet on top of the other, and again brush with butter. Carefully roll it up into a log.
- 4
Step 4
4. Transfer to a mold, cover with a lid or plastic wrap, and refrigerate for 1 hour.
- 5
Step 5
5. Wash the chicken breast and pat dry with a paper towel. Cut into small cubes. Peel half an onion (or other vegetables you choose to use in the recipe for chicken samsa), chop finely, and add to the bowl. Season with salt and pepper to taste, and add your favorite spices and dried herbs.
- 6
Step 6
6. The dough needs to be cut into 8 equal pieces.
- 7
Step 7
7. Roll out each piece on the work surface into a thin sheet.
- 8
Step 8
8. Place the filling in the center.
- 9
Step 9
9. And carefully seal the edges.
- 10
Step 10
10. The homemade chicken samsa should turn out to be a triangle like this.
- 11
Step 11
11. Grease the baking sheet or baking pan with butter or line it with parchment paper. Place the samsa on it.
- 12
Step 12
12. Beat the egg and brush it over the surface. Sprinkle sesame seeds on top, then place the baking sheet in the preheated oven for about 30 minutes. That's it—the simple way to make samgyu with chicken is complete.