Beef Samosa
Description
The recipe won't take much time. Here is a simple recipe for beef samsa. To make samsa, I used the following ingredients: ground beef, sesame seeds, onion, spices, salt, and puff pastry. You can modify the samsa filling as you like, for example, by adding potatoes or cabbage. Good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
Divide the dough into two parts, roll out each into a thin sheet and brush with fat, then fold into a rectangular envelope. Let the dough rest for 15 minutes, then repeat this process twice more. After that, place the dough in a bag and refrigerate for half an hour.
- 2
Step 2
Add the chopped onion, salt, and spices to the minced meat, and mix well.
- 3
Step 3
Take out the dough, roll it out, and cut into small squares. Place the filling in the center of each square. Shape the samsa.
- 4
Step 4
Preheat the oven to 200 degrees. Place the samsa on a baking sheet lined with parchment paper and sprinkle with sesame seeds. Bake for 30-40 minutes.
- 5
Step 5
The pastry is ready. Serve with tea.