Meat-filled samsa
Description
I suggest you try this simple recipe for meat-filled samosas made with puff pastry. The filling turns out very juicy, while the pastry is crispy and incredibly delicious. This baked treat makes a perfect option for a hearty snack or a picnic appetizer. If you've never tried samosas before, be sure to make this recipe at home. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, thaw the dough and prepare the filling. Wash the meat (you can use pork, beef, or even chicken), dry it slightly, and grind it together with onion through a meat grinder. Season with salt and pepper to taste. Add your favorite spices. In this recipe, cumin, garlic powder, paprika, and coriander are used. Mix everything thoroughly.
- 2
Step 2
2. Place the dough onto a floured surface and roll out slightly. Cut into medium squares.
- 3
Step 3
3. Place the filling in the center of the squares.
- 4
Step 4
4. Join the edges (samsa can be square or triangular) and secure well.
- 5
Step 5
5. Place seam side down and proceed to the next one. By this time, the oven should already be preheating.
- 6
Step 6
6. Grease the baking sheet with oil or line it with parchment paper. Place the samsa on the sheet. Beat the egg in a small bowl and brush it over the samsa. Sprinkle with sesame seeds if desired. Put the baking sheet into the oven.
- 7
Step 7
7. Bake for about half an hour, until the top is golden brown. Very tasty and filling!