Lamb Samosa
Description
Perfectly pairs with tea and coffee. Lamb samsa turns out delicious, juicy, and if the puff pastry is well baked, also crispy! To prepare: 1. First, prepare puff pastry. Knead the dough using your favorite recipe, or buy frozen pastry. Make sure to defrost it completely. 2. Roll out the dough and cut it into squares. 3. Grind lamb together with onion into a mince. Alternatively, you can simply chop the lamb and onion into small pieces and mix them together. 4. Don't forget to season the filling with salt and pepper. 5. Visually divide each dough square into two triangles. Place a tablespoon of filling onto one triangular half. 6. Fold over and seal the edges. 7. Brush the lamb samsa with beaten egg. 8. Bake the lamb samsa in a preheated oven at 200°C (390°F) for about 35–40 minutes. Serve cooled or slightly warm.