Samsa on kefir
Description
The pastry is simple and quick to prepare. Mix all the ingredients and knead the dough. Cover it and let it "rest" for an hour. Grind the onion and potato in a blender, mix them with the minced meat, add salt and spices to taste. Mix well. Roll out the dough into flatbreads, fill them with the stuffing, and shape into buns. Brush the buns with egg and bake in the oven for half an hour. Serve hot.
Instructions
- 1
Step 1
Mix the flour with baking soda and citric acid. Lightly beat 2 eggs with salt, then add kefir. Combine both mixtures, add vegetable oil, and knead the dough.
- 2
Step 2
Gather the dough into a ball, cover, and let it rest for an hour.
- 3
Step 3
Grind the onion and potato in a blender, mix them with the minced meat, add salt and spices to taste. Mix well.
- 4
Step 4
Divide the dough into small balls, roll them out into flatbreads, and place the filling on each one. Fold into a triangular turnover, brush with egg, and place on a baking sheet. Bake in a preheated oven at 200 degrees Celsius for 25-30 minutes. Serve hot.