Chicken samosa from puff pastry
Description
The pastry is easy and quick to prepare. This recipe for chicken samosas made with puff pastry will appeal to anyone who loves fast meals. These tasty and filling dishes are simple to make and a real pleasure to devour. After a long workday, this quick dinner for the whole family is exactly what you need. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Fry the chicken, herbs, and chopped onion in vegetable oil with spices. I use green onion, cilantro, and cumin as the spices.
- 2
Step 2
2. Roll out the dough and divide it into equal-sized pieces. Place the filling in the center of each piece. Pinch the edges together as shown in the picture to form a triangle.
- 3
Step 3
3. Place each samsa on a baking sheet and brush the top with vegetable oil. Bake in the oven at 180 degrees for about 40 minutes.
- 4
Step 4
4. Sprinkle with black sesame seeds when serving and serve!