Meat-filled samosa from puff pastry
Description
Homemade pastries for tea. While the classic recipe requires a lot of time and some skill, homemade samosas made with puff pastry and minced meat are simple and quick to prepare. This is a perfect option for those who enjoy tasty savory pastries without unnecessary hassle.
Instructions
- 1
Step 1
1. The filling is quite simple. Wash the meat (it's best to use lean beef combined with a small piece of pork), pat it dry slightly, and pass it through a meat grinder. Peel and finely dice the onions. Add the onions, salt, and pepper to the minced meat. You can stop here, but if desired, you can add spices to taste to make this simple recipe for samosas with minced meat in puff pastry. Mix everything thoroughly.
- 2
Step 2
2. I do not recommend rolling out puff pastry. It is sufficient to place it on the work surface and cut into small squares. If you prefer thinner samsa, you can roll it out slightly.
- 3
Step 3
3. Place the filling in the center of each piece of dough. Don't skimp—homemade puff pastry samsa with minced meat should contain plenty of meat.
- 4
Step 4
4. Preheat the oven to 200 degrees. Bring the corners of the square together in the center and pinch tightly.
- 5
Step 5
5. Turn upside down with the seam facing down, press lightly. Beat the yolk in a small bowl.
- 6
Step 6
6. Place the samsa on a baking sheet, previously greased with a little oil or lined with parchment paper. Brush with beaten egg yolk and sprinkle with sesame seeds. The ideal option is to use a mixture of white and black sesame seeds according to the recipe for preparing samsa with minced meat in puff pastry.
- 7
Step 7
7. Place the tray in the oven. Bake the samsa for about half an hour (until a golden crust forms). This delicious result will be the outcome.