Samsa made with puff pastry
Description
Delicious pastries for the whole family. This is a fairly simple recipe for samosas made with puff pastry and chicken filling. If desired, you can use not only meat but also vegetables—potatoes or pumpkin, for example, will be very tasty. These pastries make an excellent snack option not only at home but also outdoors. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Using ready-made dough will simplify the cooking process, but if you have time and desire, you can make it yourself. Roll out the dough slightly and cut it into equal squares.
- 2
Step 2
2. For the filling, cut the washed and dried chicken breast into small pieces. Add finely chopped onion. Salt and pepper to taste. You can enhance the classic puff pastry samsa recipe with soy sauce and spices—turmeric, paprika, ground garlic, cumin, etc.
- 3
Step 3
3. Place the filling in the center of the piece of dough.
- 4
Step 4
4. Gently gather the edges toward the center.
- 5
Step 5
5. Seal tightly and place on a baking sheet with the seam side down. There are many ways to prepare samsa using puff pastry. They can be not only square-shaped, but also triangles or balls, for example.
- 6
Step 6
6. All that remains is to beat the yolk or egg and brush the buns with it. Place the baking sheet in the preheated oven and bake until golden brown. The result is very tasty and beautiful.