Samsa made with layered yeast dough
Description
The recipe won't take much time. This simple recipe for samosas made with yeast-raised layered dough can be made even easier: instead of raw potatoes, use boiled ones, then you'll need to bake them for only twenty or even fifteen minutes instead of forty. In short, try it both ways and then decide for yourself which method is easier and more convenient. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Let's leave the dough to thaw for now. Mix the minced meat, potatoes cut into cubes, finely chopped onion, and spices for the filling.
- 2
Step 2
2. Roll out the dough and cut out identical circles using a glass. Place the filling in the center and pinch the edges together to form triangles.
- 3
Step 3
3. Bake at 200 degrees Celsius for 30-40 minutes, until the potatoes inside are soft.
- 4
Step 4
4. That's it! Happy cooking!