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Lavash Samsa
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Lavash Samsa

30 min4 serv.21 февр. 2026 г.

Description

Homemade pastry for tea. Quick and easy samsa made with lavash. Prepare the filling using minced meat, onion, and spices. Cut the lavash into squares and beat an egg. Place some of the filling on half of each lavash square, brush the edges with egg. Fold the other half of the lavash over the filling and press the edges together with your fingers. Fry the samsa in a pan until golden brown. Let excess oil absorb onto a paper towel, then serve. Serve warm or cooled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the lavash into squares.

  2. 2

    Step 2

    Step 2

    Chop the onion.

  3. 3

    Step 3

    Step 3

    Mix the onion, minced meat, salt, pepper, a little water, and stir well. Separately, beat the egg.

  4. 4

    Step 4

    Step 4

    On half of a piece of lavash, place some of the filling and brush the edge with egg. Fold the other half of the lavash over the filling, pressing the edges together with your fingers. Heat vegetable oil in a skillet. Fry the lavash samsa until golden brown. Let excess oil absorb onto a paper towel, then serve.