Samsa made with ready-made dough
Description
Delicious pastries for the whole family. Here is a simple recipe for making samosas using ready-made dough. Use only yeast-raised puff pastry to ensure your pastries turn out fluffy and flaky. You can use any meat that is convenient for you. Happy cooking! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Combine the meat with the chopped onion and grated potato. Mix thoroughly, adding the spices.
- 2
Step 2
Roll out the dough and divide it into equal pieces. Roll each piece into a thin flatbread, place the meat filling in the center.
- 3
Step 3
Form the samsa. Fold the edges of the dough toward the center and pinch together with your fingers. Brush the dough with yolk and sprinkle with pepper.
- 4
Step 4
Transfer the samsa to a baking sheet lined with parchment paper. Bake for 30 minutes in an oven preheated to 200°C.
- 5
Step 5
The pastry is ready. Serve with tea.