Homemade samsa
Description
The pastry is easy and quick to prepare. This is a very simple way to make homemade samsa using puff pastry. It might not be a classic recipe, but that doesn't make the dish any worse. This samsa can be quickly prepared, making it perfect for busy home cooks.
Instructions
- 1
Step 1
1. To prepare the filling, wash, dry, and finely chop the chicken fillet (you can use other meat if desired). Peel the onion and chop it as well. This particular method, rather than passing it through a meat grinder, will make the filling incredibly juicy.
- 2
Step 2
2. Add salt, pepper, and spices to taste if desired. Mix everything thoroughly.
- 3
Step 3
3. Roll out the puff pastry slightly on a floured surface. Cut into equal squares. If desired, in the homemade samsa recipe, you can use a yeast-free dough made with kefir.
- 4
Step 4
4. Place the filling in the center. There should be quite a lot of filling, but try to keep the edges dry so the dough can be sealed properly.
- 5
Step 5
5. The edges need to be joined into a triangle.
- 6
Step 6
6. Line the baking tray with parchment paper and place the samsa on it with the seams facing down.
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Step 7
7. Slightly beat the egg with a fork.
- 8
Step 8
8. Using a brush, coat the dough on all sides (for browning). This simple homemade samsa recipe can be enhanced with a pinch of white or black sesame seeds.
- 9
Step 9
9. Place the baking sheet in the preheated oven for about 20-25 minutes. As soon as the top is nicely browned, the dish is ready. Let it cool slightly before serving to avoid burning yourself with the steam.