Samosas with cottage cheese and orange
Description
For the filling, it is better to use homemade cottage cheese. Add orange juice from half the fruit first; if the filling does not become too runny, you can squeeze the rest from the second half.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Crack an egg into a bowl, add salt, and pour in water.
- 3
Step 3
Mix. Pour in the melted butter.
- 4
Step 4
Gradually add top-grade flour.
- 5
Step 5
Knead the dough.
- 6
Step 6
To prepare the filling, combine the cottage cheese and sugar.
- 7
Step 7
Squeeze the orange juice and grate the zest on a grater. Mix the filling well.
- 8
Step 8
Roll out the dough with a rolling pin and cut out circles using a round metal cutter.
- 9
Step 9
Place cottage cheese filling on each circle.
- 10
Step 10
Pinch the edges.
- 11
Step 11
Heat vegetable oil in a skillet. Place the samosas.
- 12
Step 12
Fry the samosas over moderate heat until golden brown on both sides.
- 13
Step 13
Place the cottage cheese and orange samosas on a plate.
- 14
Step 14
Remove from the oven and serve warm or cooled.