Samosas with vegetables
Description
Vegetable samosas complement your menu perfectly. If you’ve decided to cook a meat-free dish, this recipe will definitely come in handy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Prepare the filling. Peel the vegetables. Grate the carrot on a grater, and dice the onion into small cubes.
- 3
Step 3
Sweat the carrot and onion in butter for 2–3 minutes, stirring.
- 4
Step 4
Add the tomatoes and sweet bell pepper, cut into small pieces.
- 5
Step 5
Mix all the vegetables, sauté everything together for another couple of minutes, add spices to taste, and remove from the heat. Let the filling cool.
- 6
Step 6
Roll out the thawed puff pastry into circles about 18 cm in diameter.
- 7
Step 7
Cut each circle exactly in half.
- 8
Step 8
Bring two opposite edges together, pinch-seal along the whole edge, and fill with the vegetable mixture—about 1–1.5 tsp.
- 9
Step 9
Pinch the remaining edge. In this way, shape all the samosas.
- 10
Step 10
Place the samosas on a baking sheet and brush with egg yolk.
- 11
Step 11
Bake the samosas in the oven for 20 minutes at 200–220 degrees.
- 12
Step 12
Done. Serve at the table.