Samosas with Cabbage
Description
A tasty appetizer for any gathering. Cabbage samosas are very easy to make. If you have a deep fryer at home, the dish will turn out perfect. If you don't have one, that's nothing to worry about. You'll need to pour a little more oil into the skillet than usual. Cabbage samosas are delicious served with fresh vegetables or with milk. They also pair nicely with green tea! Good luck and
Instructions
- 1
Step 1
First, prepare the dough. To do this, pour flour, salt, and melted butter into a deep bowl. Rub the butter into the flour with your hands. Pour in the water and knead the dough. Knead for about 5 minutes until it becomes smooth and no longer sticks to your fingers. Shape the dough into a ball, cover with a towel, and set aside for a while (for example, while the filling is being prepared).
- 2
Step 2
Pour vegetable oil into a frying pan and place it over medium heat, add the spices and fry them briefly. Then add finely chopped cabbage and fry until done, stirring occasionally. Season with salt.
- 3
Step 3
Next, roll out the flatbreads. Place the filling in the center of each one, bring three edges together in the center, and seal by pinching the edges.
- 4
Step 4
Place the skillet over medium heat and pour in vegetable or clarified butter. Submerge several samosas in the oil at the same time. Fry them, turning frequently, until both sides are golden brown. Drain the cooked samosas in a colander and let them cool.