Apple moonshine
Description
The recipe won't take much time. If you have plenty of apples available, you can not only make apple jam from them, but also produce moonshine. If you follow all the tips in this recipe, the moonshine will be aromatic and free of any off-flavors. To find out when the drink is ready to serve.
Instructions
- 1
Step 1
For apple moonshine, choose very juicy and ripe fruits. Wash them thoroughly and cut into pieces. Remove the cores with seeds from the apples beforehand.
- 2
Step 2
Transfer the prepared apples to a glass or metal jar. Pour vodka or moonshine over the fruit. If you are using moonshine, it must be of good quality and well-filtered.
- 3
Step 3
Place the bottle with apples and vodka in a warm place for two weeks. Shake the container periodically. After fourteen days, strain the liquid through cheesecloth.
- 4
Step 4
Pour the strained liquid into glass bottles. Boil a syrup from sugar and water, cooking until the crystals are completely dissolved. Pour the syrup into the bottles and leave them for another four days.
- 5
Step 5
Strain the ready mash and distill it several times using a still. Store the drink in the refrigerator and serve chilled.