Moonshine on pumpkin
Description
The recipe won't take much time. Choose well-purified moonshine for infusion, as pumpkin has a mild aroma and won't fully mask the moonshine's specific smell. The brighter the pumpkin flesh you use, the more intense the drink's color will be. It's best to drink the moonshine chilled, but not cold, since it contains honey. If you're allergic to honey, you can easily replace it with sugar. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making moonshine from pumpkin.
- 2
Step 2
Peel the pumpkin and cut it into medium cubes. Place it into a dry, clean jar.
- 3
Step 3
Add honey to the pumpkin.
- 4
Step 4
Pour the moonshine into a jar, close it tightly, and shake well to dissolve the honey. Store in a dry, dark place for three weeks. After that, strain the moonshine, pour it into bottles, and let it settle for another 3-4 days.
- 5
Step 5
Enjoy your meal!