Sea buckthorn moonshine
Description
The drink is prepared quickly and easily. Sea buckthorn berries retain their beneficial properties under any processing. This moonshine can be stored for up to three years and turns out quite strong. If you want the moonshine to be clear and free of pulp, filter it through coconut charcoal. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making sea buckthorn moonshine. Sort the berries, rinse them, and let the water drain off.
- 2
Step 2
Mash the sea buckthorn berries with a masher and place them into a clean, dry jar.
- 3
Step 3
Add sugar and a sprig of rosemary to the sea buckthorn.
- 4
Step 4
Pour the moonshine into a jar and close it tightly. Shake the moonshine until the sugar dissolves, then place it in a dark place for 3 weeks. After that, strain the moonshine through several layers of cheesecloth. If you don't want a lot of pulp in the moonshine, do not squeeze it. Bottle the liquid and store it in a cool place.
- 5
Step 5
Enjoy your cooking!