Cranberry moonshine at home
Description
Cranberry moonshine is more of a men's drink, as it contains very little sugar. If you're preparing the drink for a women's gathering, increase the amount of sugar. It is advisable to purify the moonshine from fusel oils before infusing. This can be done using charcoal, double distillation, or purification with milk. Ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cranberry moonshine at home.
- 2
Step 2
First, you need to prepare the premium homemade product itself. It is best to use purified moonshine of approximately 50 degrees.
- 3
Step 3
Crush the berries in any convenient way. You can use a masher, simply mash them into a pulp, or use a blender.
- 4
Step 4
Transfer the chopped berries into a bottle or jar and pour in the moonshine. Close tightly with a lid and store in a cold, dark place for 14 days.
- 5
Step 5
After two weeks, it is necessary to slightly adjust the cranberry moonshine to taste. To do this, pour boiled water over the sugar and stir until completely dissolved.
- 6
Step 6
Filter the moonshine through a fine sieve lined with several layers of gauze.
- 7
Step 7
Pour the sugar solution into the drink and mix.
- 8
Step 8
Transfer the cranberry moonshine into a bottle, seal it, and store it for another day in a dark, cool place.
- 9
Step 9
Enjoy your meal!