Moonshine with cedar nuts and honey
Description
The recipe won't take much time. Be sure to wash and sterilize the shelled nuts, as you never know who handled them or where they've been stored. If you can't bake them in the oven, use a microwave instead. The time required depends on the microwave's power and the nuts themselves. Use high-quality, well-purified moonshine, and the drink will surely delight you.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pine nut and honey moonshine.
- 2
Step 2
Put the nuts into cold water and remove any floating debris with a skimmer. Drain the nuts in a colander and rinse under running water. Let them dry, then toast in the oven, and place the nuts into a clean, dry jar.
- 3
Step 3
Pour the moonshine into the jar with the nuts and close it tightly.
- 4
Step 4
Store in a dark place for 14 days, shaking every 2 days.
- 5
Step 5
Filter the moonshine, add honey and mix until smooth. Pour the drink into a bottle, seal tightly, and let it infuse for another 7 days. If desired, filter the drink before serving.
- 6
Step 6
Enjoy your meal!