Drinks
Fig moonshine
0 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Use only high-quality moonshine for the infusion, preferably double-distilled. If desired, after decanting the first infusion, pour fresh moonshine over the ingredients again and let it steep for another month. You'll get a delicious infusion with a softer fruity flavor. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making fig moonshine.
- 2
Step 2
Cut the figs into pieces and place them in a dry and clean jar.
- 3
Step 3
Add sugar to the figs.
- 4
Step 4
Pour the figs with moonshine and close tightly. Store in a dark place for two weeks.
- 5
Step 5
Strain the ready-made moonshine, pour it into bottles, and seal them tightly.
- 6
Step 6
Enjoy your meal!