Pomegranate moonshine
Description
The drink is quick and easy to prepare. Use well-ripened pomegranates with bright seeds. Well-ripened fruits have a not-too-bright, dry peel that makes a slight crunching sound when pressed. Use well-purified moonshine without a distinct odor, as pomegranate itself has no strong aroma. The resulting drink will be approximately 38-45 degrees. The beverage is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making pomegranate moonshine.
- 2
Step 2
Remove the pomegranate seeds from the peel and membranes. Place the seeds in a cloth bag and squeeze out the juice. Alternatively, extract the juice using a juicer.
- 3
Step 3
Combine the moonshine with freshly squeezed juice, add sugar, and stir until completely dissolved. Seal tightly and store in a dark place for 10 days. Then pour into bottles, chill, and serve.
- 4
Step 4
Enjoy your meal!