Homemade Apple Moonshine

Description

The drink is prepared quickly and easily. To make apple moonshine, you will need ripe and juicy fruits. It is advisable to choose sweet varieties of apples, red or yellow. This affects the amount of sugar required for preparation. You can use any yeast. To find out, can be served.

Instructions

1. 1

   Step 1

   Wash the apples and cut them into slices, removing the seeds and core. Then chop them into a mashed consistency, but not puree, otherwise the moonshine will be difficult to filter.

2. 2

   Step 2

   Heat the water to a temperature of thirty degrees and dissolve the sugar in it. Then add the yeast and mix. Pour the apples with the resulting syrup.

3. 3

   Step 3

   The mash should ferment for six to twenty days. It should be stirred periodically. You will know it is ready when the apples settle to the bottom, and the mixture becomes lighter in color and acquires a slight bitterness.

4. 4

   Step 4

   Distill the ready mash using a special apparatus until the strength of the spirit reaches 60-88 degrees. Then it can be diluted with distilled water.