Moonshine from apples
Description
The drink is prepared quickly and easily. For making moonshine, it's best to choose ripe and undamaged apples. The most suitable apple varieties for this purpose are Antonovka, Anis, as well as Moscow Pearmain and Streifling. Can be served.
Instructions
- 1
Step 1
1. First of all, wash the apples thoroughly and cut them into quarters.
- 2
Step 2
2. Run them through a juicer. You should get 5 liters of juice. Remove the foam.
- 3
Step 3
3. Pour the juice into a fermentation jug, add yeast and sugar, then place a medical glove on top, making a small hole in one of the fingers.
- 4
Step 4
4. Place the bottle in a dark place for fermentation for 30 days. After the glove deflates, strain the liquid through gauze until it becomes as clear as possible.
- 5
Step 5
5. At the end, the apple mash is distilled twice using the classic method through a still.
- 6
Step 6
6. Now the apple moonshine is ready to drink. Cheers!