Moonshine from jam at home
Description
The drink is quick and easy to prepare. I'll tell you. Can be served.
Instructions
- 1
Step 1
1. Take out the blanks you have chosen.
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Step 2
2. Prepare a washed, dry bottle. You can also use large containers such as a barrel. Place the jam at the bottom. The specified quantity of ingredients is quite approximate, as precision is not required here. According to this simple recipe for making moonshine from jam at home, you can measure everything "by eye."
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Step 3
3. Dissolve the pressed yeast in a small amount of liquid. The quality of the yeast affects the final result, so choose it carefully. Add the yeast to the bottle and pour in the water.
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Step 4
4. Now the bottles need to be tightly sealed. A medical glove will come in handy (as when making wine). The bottles should be stored in a warm place, but protected from sunlight. If necessary, wrap the bottle in something.
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Step 5
5. Leave for about 10–12 days, until the gloves fall off. It is advisable to stir the contents of the bottle at least once a day during this process.
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Step 6
6. That's the entire preliminary process. Now all that's left is the distillation.
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Step 7
7. Our simple homemade jam moonshine recipe has come to an end. Adjust the drink's strength to your preference, and if desired, add orange and/or lemon zest to the jars, for example.