Moonshine from dried fruits

Description

The drink is quick and easy to prepare. If you enjoy experimenting and making alcoholic beverages at home for yourself and your family, try making moonshine from dried fruits. You can use any dried fruits, but the best results come from a mix of various fruits with raisins. If you follow all the instructions in the recipe, you'll end up with a smooth, aromatic drink. The recipe for making dried fruit moonshine is quite simple—see for yourself.

Instructions

1. 1

   Step 1

   Sort the dried fruits, rinse them under running water. Let the water drain, then transfer the dried fruits to a large container where you will make the mash. I do everything in a large narrow-necked bottle.

2. 2

   Step 2

   Pour 3 liters of boiling water over the dried fruits and let them steep until almost completely cooled. The temperature should not exceed 30 degrees.

3. 3

   Step 3

   Dissolve the yeast in a small amount of warm water and add it to the bottle. Then add sugar, stir until completely dissolved, and then add the remaining water.

4. 4

   Step 4

   Tightly place a rubber glove with small holes over the neck of the container with the mash, and put the bottle in a warm, dark place until fermentation is complete. The process takes from 7 to 10 days.

5. 5

   Step 5

   Stir the mash once a day to prevent mold from forming!

6. 6

   Step 6

   When the glove falls off, the mash can be considered ready; it's time to filter it and start distillation. It must be distilled twice. As a result, you should get approximately 4 liters of good, smooth moonshine.