Moonshine from sprouted wheat
Description
This moonshine made from sprouted wheat at home is prepared with some effort, yet simply and pleasantly. I'm confident you won't have any difficulties making this wonderful homemade drink. I don't drink myself, so I can't judge the taste, but connoisseurs among my acquaintances claim it's delicious. The drink is ready to serve.
Instructions
- 1
Step 1
1. Rinse the grains and spread them on a baking tray in a 2 cm layer. Pour warm water over them, just enough to slightly cover the grains, and let them soak at 20 degrees Celsius for about three to four days, until the grains sprout. Wait until the sprouts grow upwards to about 2 cm in length.
- 2
Step 2
2. Pour boiling water and sugar into a 40-liter container and mix. Wait until the mixture cools down to 30 degrees, then add diluted yeast and malt. Install an airlock. When the bubbling stops, filter the mixture to remove grain residues.
- 3
Step 3
3. Next, dilute the resulting mash with ryazhenka and distill it using a still until the strength drops below 35 degrees. Then, dilute the distillate with water by half and distill it once again.
- 4
Step 4
4. After the second distillation, you can dilute the moonshine once again so that the strength and taste are as they should be for good moonshine. Done!