Moonshine from corn
Description
The drink is quick and easy to prepare. Homemade alcohol is always a favorite among guests. And moonshine is no exception. The drink turns out strong, and just a small amount is enough to lift your spirits. My mood today is excellent, since I've already tasted the drink and I'm absolutely thrilled with the result.
Instructions
- 1
Step 1
Pour water into a saucepan and heat, then add the cornmeal. Stir constantly to prevent lumps from forming.
- 2
Step 2
Remove from heat and let the mixture steep, waiting until it cools completely. Then place back on the heat and warm the mixture to 60-70 degrees. Reduce the heat to low and simmer for 1-1.5 hours. The result should be a thick liquid.
- 3
Step 3
Grind the malt through a meat grinder or blender. Mix with warm water and yeast. Place in a warm spot. Then combine the cooled corn mixture with the yeast mixture. Let the mash ferment in a warm place for 3–4 days. After that, distill the pure product using a still.
- 4
Step 4
Pour the ready-made alcoholic beverage into bottles or jars, whichever is more convenient for you. Serve chilled in small amounts. Have a good mood!