Homemade moonshine
Description
The drink is prepared quickly and easily. Naturally, the process of making an alcoholic beverage is very long and laborious. But if you've decided to do it, follow all the rules to achieve the proper taste and alcohol content. For example, I suggest you read about it
Instructions
- 1
Step 1
First, you need to prepare the syrup. You will need a 30-liter still. Pour 5 liters of water into it and bring to a boil. Then add the sugar, stir, and bring to a boil again. Next, add the citric acid in portions. Simmer the mixture for an hour until the boiling subsides, stirring constantly. The result should be a stretchy syrup.
- 2
Step 2
Next, pour filtered cold water into the container until the total volume reaches 25 liters. Immediately mix the liquid and cool it down to 30 degrees. Scoop 0.5 liters of this liquid into a bowl. Add yeast to it and stir. This will create the wort.
- 3
Step 3
After 30-50 minutes, foam (wort) will form. Pour it into the main container. Stir.
- 4
Step 4
Seal the container with a water lock. After 8 hours, stir the future moonshine. Leave the liquid to ferment for 5 days. Stir occasionally, but remember to seal it tightly afterwards.
- 5
Step 5
After that, proceed with distillation. Separate the wash from the dead yeast. Distill the wash to the desired strength. Adjust to your taste.
- 6
Step 6
Pour the moonshine into bottles and seal them. You can start tasting now. Enjoy your tasting!