Drinks
Moonshine without yeast
1320 min4 serv.20 февр. 2026 г.
Description
Rinse the wheat and get ready to make moonshine. Here is a yeast-free moonshine recipe.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour 1 kg of wheat with sugar syrup (200 g of sugar dissolved in 1 liter of water) so that the grains are covered by 2-3 cm.
- 3
Step 3
Wait until the wheat starts fermenting and begins to foam. This usually takes 3-4 days.
- 4
Step 4
Add 1.3 kg of sugar and 6 liters of water, install an airlock. Stir periodically. After 10 days, separate the grains from the liquid.
- 5
Step 5
Distill the mash 2-3 times. This yields a crystal-clear product. The yeast-free moonshine is ready!