The easiest creamy ice cream
Description
If you're a big fan of ice cream and are ready to eat it 12 months a year, not just during hot summer, you'll definitely enjoy this simple and healthy ice cream recipe.
Instructions
- 1
Step 1
1. You can use any cream, but the best product for ice cream is cream that you have collected yourself.
- 2
Step 2
2. To prepare cream at home, keep milk in a bottle in the refrigerator for 4-6 days, then remove it without shaking and skim off the cream with a spoon.
- 3
Step 3
3. Pour about 2 liters of cream and sugar into the ice cream maker bowl. If you're used to store-bought ice cream, you can increase the amount of sugar, as some manufacturers add sugar at a rate of 1.5 cups per liter of milk.
- 4
Step 4
4. Add vanilla and rum (whiskey) to the milk mixture, which will enhance the vanilla flavor.
- 5
Step 5
5. Assemble the ice cream maker, cover with the lid, turn it on, and continue preparing the ice cream according to the ice cream maker's instructions.
- 6
Step 6
6. Remove the ice cream while it is still slightly soft, place it into plastic containers, and store at a temperature of no less than –18 degrees Celsius.