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The most tender yeast dough
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The most tender yeast dough

40 min4 serv.21 февр. 2026 г.

Description

In a bowl combine the dry ingredients (except the flour), then pour in the liquids, add the flour and knead the dough. An easy and simple recipe will give you a tasty bake. The bake is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In a bowl, combine sugar, salt, and dry yeast.

  3. 3

    Step 3

    Step 3

    Mix everything.

  4. 4

    Step 4

    Step 4

    Pour in warm water.

  5. 5

    Step 5

    Step 5

    Add the flour.

  6. 6

    Step 6

    Step 6

    Pour in the vegetable oil.

  7. 7

    Step 7

    Step 7

    Knead the dough.

  8. 8

    Step 8

    Step 8

    Leave it for 40 minutes in a warm place, covering the bowl with a towel.

  9. 9

    Step 9

    Step 9

    Here's the yeast dough I ended up with!