Homemade chocolate sauce
Description
The dish is prepared without unnecessary complications. The finished sauce can be stored in the refrigerator; it's better to pour it into a glass jar. You can use it cold or warm it up and serve hot, for example, pour it over ice cream. Making this sauce is very easy, and it's much cheaper than buying ready-made sauce from the store. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. Place the butter in a saucepan and put it on the heat.
- 2
Step 2
2. Melt the butter slightly and add cocoa and salt to it.
- 3
Step 3
3. Pour in the condensed milk.
- 4
Step 4
4. Add granulated sugar and cook until the butter dissolves.
- 5
Step 5
5. Using an immersion blender, blend the mixture until smooth.
- 6
Step 6
6. Cook the sauce for another 5-7 minutes.
- 7
Step 7
7. Remove the saucepan from the heat and add the vanilla extract, then blend everything once more.
- 8
Step 8
8. Transfer the sauce into jars and let it cool, then place it in the refrigerator. Use the ready sauce hot or cold.