Homemade chocolate
Description
The recipe won't take much time. You can make this chocolate with the addition of nuts, raisins, or dried apricots. After cooking, pour the mixture onto parchment paper or plastic wrap and wait until it completely sets, then break it into pieces. Store this chocolate in the refrigerator. Enjoy your homemade chocolate any time, served chilled.
Instructions
- 1
Step 1
1. In a bowl, mix baking soda, cocoa powder, salt, add crushed cocoa beans and butter, set aside. In a saucepan, add honey and pour in water, mix well, then place sugar in the center without stirring.
- 2
Step 2
2. Cover the saucepan with a lid and bring the contents to a boil, then remove the lid and cook until a pleasant caramel mixture forms, continuing to cook the mixture until it reaches 145 degrees Celsius.
- 3
Step 3
3. As soon as the mixture reaches the required temperature, turn off the heat and add the previously prepared mixture, stirring vigorously and thoroughly.
- 4
Step 4
4. Lay out parchment paper and pour the prepared mixture onto it, spreading it into an even layer (not too thin and not too thick), and leave it to set completely.
- 5
Step 5
5. After it hardens, break the chocolate into pieces and enjoy.