Homemade sausages
Description
The recipe won't take much time. This homemade sausage recipe is great because you can use absolutely any spices you like in the meat mixture. The sausages can be cooked right away or frozen, which is very convenient for busy homemakers. Serve hot.
Instructions
- 1
Step 1
1. Fresh meat is necessary for making sausages. You can use trimmings or a piece of shoulder to make sausages moderately fatty. The pork should be thoroughly washed and dried.
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Step 2
2. First, cut the meat into medium pieces and place them into a deep bowl.
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Step 3
3. Add salt, pepper, and other spices to taste. Pour in a little liqueur and gently mix. Place the bowl in the refrigerator for about 35–45 minutes to let the meat marinate slightly. You can add aromatic herbs or any spices to taste in the recipe for making homemade sausages.
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Step 4
4. Pass the meat through a meat grinder. It's better to use a rather coarse grinding plate, not too fine.
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Step 5
5. Add dry milk to the prepared minced meat and mix thoroughly. Add breadcrumbs and pour in a little water to prevent the mixture from becoming too dry. Knead the mixture well and refrigerate for about 1 hour.
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Step 6
6. The intestines need to be thoroughly washed beforehand. All that remains is to carefully place the intestines onto the mincer attachment (or other equipment, if available).
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Step 7
7. Fill them with the stuffing to make homemade sausages. You can adjust their size by twisting the casing or tying it with a tight string. These sausages can be cooked in a pan, on a grill, or in the oven, for example. This is an excellent option for a meat delicacy whose ingredients you can trust.