Homemade candies
Description
The recipe won't take much time. I strongly recommend using a cooking thermometer when making these candies. Without it, you're unlikely to achieve the desired consistency. Overall, as you'll see for yourself, the process is quite simple. You just need to carefully monitor the temperature and then let your homemade caramels set thoroughly. Serve chilled.
Instructions
- 1
Step 1
Prepare a large sauté pan and place a thermometer in it so that it does not touch the bottom.
- 2
Step 2
Place all the ingredients except vanilla in a saucepan. Start cooking over medium heat, stirring the mixture.
- 3
Step 3
When the mixture comes to a boil, reduce the heat and simmer without allowing it to boil again, stirring occasionally. The temperature should reach 120 degrees. This will take 20 to 30 minutes.
- 4
Step 4
Meanwhile, prepare the mold. Line it with parchment paper so that all the sides of the mold are covered. When the mixture reaches the desired temperature, add vanilla, stir, and pour everything into the mold.
- 5
Step 5
Leave the mixture to set at room temperature for about 3 hours. Then remove the slab from the mold.
- 6
Step 6
Cut the slab into candies of desired size and shape, decorate as desired, and enjoy.