Homemade pasta
Description
The recipe won't take much time. If you want to make a healthy and tasty pasta, choose durum wheat flour for pasta making. You can cook the pasta right away or dry it and use later. You can shape it any way you like. This recipe uses black salt, but if you can't find it, substitute with regular salt. Serve hot.
Instructions
- 1
Step 1
1. Sift the flour onto the table and make a depression in the center.
- 2
Step 2
2. Add the chicken egg to the indentation formed, carefully mix the ingredients, and sprinkle with salt.
- 3
Step 3
3. Knead the dough well and let it rest for 1 hour. Divide the resulting dough into 2 parts.
- 4
Step 4
4. Use a special attachment for rolling out dough to make a thin sheet.
- 5
Step 5
5. Divide the resulting sheet into 2 parts.
- 6
Step 6
6. Change the attachment or use a knife to cut each layer into thin strips.
- 7
Step 7
7. Sprinkle the surface of the table or a plate with flour and place the pasta on it. Bring water to a boil in a saucepan, add the pasta, and cook until done.
- 8
Step 8
8. Meanwhile, melt the butter in a skillet, add the minced garlic clove and sauté for 30-60 seconds, then pour in the cream and heat through. Add the pasta to the prepared sauce and mix well.
- 9
Step 9
9. Serve the dish hot, garnished with cheese and black salt.