Homemade Sausage
Description
Perfect for the table and with drinks. Don't be afraid to try making this dish yourself. It's not that difficult—you just need a little patience and time. But for now, read about how to serve the appetizer to the table.
Instructions
- 1
Step 1
Wash the meat and pat it dry. Then cut it into thick pieces and drizzle with vinegar.
- 2
Step 2
In a bowl, mix the coriander, sugar, salt, and pepper. Coat the beef with the seasonings.
- 3
Step 3
Then transfer the meat to a bowl under a weight in the refrigerator for 24 hours.
- 4
Step 4
After that, drain the liquid from the meat, rinse the flesh, and pat dry.
- 5
Step 5
Next, cut the beef and run it through a meat grinder.
- 6
Step 6
Now chop the speck very finely.
- 7
Step 7
Then mix the minced meat with fatback.
- 8
Step 8
Roll the ground meat into small sausages.
- 9
Step 9
Hang the items on twine. Tie them above a drying rack or in a well-ventilated area.
- 10
Step 10
In 3–4 days, the sausage will be ready. Enjoy your tasting!