
Appetizers
Samgyeopsal
30 min4 serv.21 февр. 2026 г.
Description
The appetizer is prepared quickly and simply. The dish is traditional, Korean, so be sure to follow the recipe and cooking technique exactly. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cut the pork belly into small thin strips.
- 3
Step 3

Heat the skillet well and sear the meat slices over high heat.
- 4
Step 4

Turn the slices over and fry on the other side until crispy.
- 5
Step 5

Place the slices on a paper towel to remove excess fat.
- 6
Step 6

The appetizer is ready. Serve at the table.