Apple Sambuq
Description
The dish is prepared without unnecessary complications. The dessert can be served in glasses, ramekins, or molds. Alternatively, you can pour it into a silicone mold and let it cool to create one large dessert that can later be sliced into portions. Serve the finished zabione sweet, with berry or fruit syrup, or drizzle with condensed milk—it's also very delicious. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making apple sambuca.
- 2
Step 2
Peel the apples and remove the cores. Cut them in half, place in a baking dish, pour in 50 milliliters of water, and bake in the oven at 170 degrees Celsius for 30-40 minutes.
- 3
Step 3
Remove the soft apples and let them cool.
- 4
Step 4
Soak the gelatin in 100 milliliters of cold water. Let it swell.
- 5
Step 5
Blend the baked apples (together with the juice formed during baking) into a smooth and homogeneous puree using a blender.
- 6
Step 6
Transfer the apple puree to a suitable container and add the sugar. Mix well.
- 7
Step 7
Add the egg whites.
- 8
Step 8
Beat with a mixer until the mixture increases in volume several times.
- 9
Step 9
Dissolve the swollen gelatin in the way most convenient for you. Pour the dissolved gelatin into the apple puree and beat thoroughly once again.
- 10
Step 10
The mixture should turn out fluffy.
- 11
Step 11
Place the apple mixture into molds or cups and refrigerate for several hours until completely set.
- 12
Step 12
Turn the dessert onto a plate and serve chilled!
- 13
Step 13
Done.