Plum Sambo
Description
The dish is prepared without unnecessary complications. Plum semolina pudding is a delicious and light dessert that's easy to make. Just follow the step-by-step recipe and everything will turn out perfectly. This dessert will beautifully decorate any festive table, as it looks attractive and elegant. For a buffet, you can serve it in small disposable cups. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pit the plums, place them in a heatproof dish, and bake until soft, about 20–30 minutes at 180 degrees.
- 3
Step 3
Soak the gelatin in 160 ml of water according to the instructions on the package, heat until the gelatin dissolves. Cool slightly.
- 4
Step 4
Blend the baked plums with a blender, then strain through a sieve. Do not discard the plum pulp; you can add it to cottage cheese, yogurt, etc. Chill.
- 5
Step 5
Separate the egg whites from the yolks (the yolks will not be needed for this recipe), beat the whites until soft peaks form, add sugar, and continue beating until stiff peaks form.
- 6
Step 6
Add the cooled plum purée to the whipped egg whites and beat until fluffy. Pour in the gelatin in a thin stream while continuing to beat. Divide the mixture among molds or ramekins. Refrigerate for about 2 hours.
- 7
Step 7
After 2 hours, the dessert is ready to serve. You can decorate it with berries, mint leaves, or fruit pieces. The result is a delicate and very delicious dessert. Be sure to try making it.